13 Jan

Fresh Food Manager Jobs Vacancy in Glancys Supervalu Carrick-On-Shannon

Position
Fresh Food Manager
Company
Glancys Supervalu
Location
Carrick-On-Shannon LM
Opening
13 Jan, 2018 5 days ago

Glancys Supervalu Carrick-On-Shannon urgently required following position for Fresh Food Manager. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Fresh Food Manager Jobs Vacancy in Glancys Supervalu Carrick-On-Shannon Jobs Details:

Main Purpose of the Job: To ensure the Fresh Food Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services

Main Duties:

  • To actively live the brand values and engage others to do the same
  • To ensure all staff reporting to you are of a minimum required standard of training to work in a fresh food area
  • To drive Sales through customer initiatives and staff knowledge
  • To ensure duties and functions of staff members are carried out effectively and efficiently
  • To ensure the highest standard of customer service is given to all customers at all times
  • To ensure weekly stocktaking procedures are adhered to across all Fresh Departments
  • To ensure purchasing of stock is carried out in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest order so as to maximise turnover
  • To monitor and control department overheads
  • To ensure company rules, policies and procedures are adhered to at all times
  • To attend weekly management meetings and hold staff communication meetings regularly
  • To maintain quality procedures and focus on continuous improvement
  • To seek to enhance product knowledge by gaining information from a range of sources and to share this product knowledge with staff and customers
  • To ensure hygiene standards are to the highest standards including a comprehensive HACCP plan and appropriate staff training
  • To ensure merchandising and presentation of the department is to the highest standard at all times
  • To ensure standard and promotional pricing is maintained correctly
  • To be aware of and adhere to Health & Safety Regulations relevant to your department and to notify any breaches to management
  • To perform any other duties as directed to you by management from time to time

Job Type: Full-time


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